What is a Diploma in Bakery and Confectionery?
An undergraduate study in baking and confectionery is a diploma. Candidates who finish the bakery and confectionery diploma program will get a diploma. Diploma in bakery and confectionery is a specialized course designed for individuals having an interest in baking and confectionery. Individuals enrolled in the course learn to bake various types of bread and make chocolates and types of sweets.
Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level.
The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.
Based on whether the student is a fresher or has earned relevant experience, the remuneration earned by candidates ranges between INR 1 to 6 Lacs annually.
Diploma In Bakery And Confectionery: Highlights
| Course type |
Diploma |
| Duration |
12 months to 18 months |
| Examination Type |
Semester wise |
| Eligibility |
10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute |
| Admission process |
Merit based selection/ Entrance exam |
| Course Fee |
INR 25,000 - INR 50,000 |
| Average Salary (per month) |
INR 2 lakhs – INR 10 lakhs |
| Top Recruiting companies |
ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanerwala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc. |
| Job Position |
Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. |
Diploma In Bakery And Confectionery: Top Colleges
The top colleges of Diploma in Bakery and Confectionery:
| College name |
Average annual fees |
| Institute of Hotel Management, Catering and Nutrition |
INR 54,400 |
| Institute of Hotel Management |
INR 96,613 |
| Institute of Hotel Management, Catering and Applied Nutrition |
INR 34,383 |
| Chandigarh Institute of Hotel Management and Catering technology |
INR 36,400 |
| Jodhpur Institute of Hotel Management |
INR 51,900 |
| State Institute of Hotel Management |
INR 49,900 |
| Maharishi Markandeshwar |
INR 43,500 |
| RIMT University |
INR 40,000 |
| Chandigarh Group of Colleges |
INR 44,900 |
| Apex University |
INR 15,000 |
Diploma In Bakery And Confectionery: Syllabus
| S. No. |
Subjects |
| 1. |
Career Development |
| 2. |
Essentials of Guidance and Counselling |
| 3. |
Mental Health and Adjustment |
| 4. |
Psychological Basis of Guidance and Counselling |
| 5. |
Assessment and Appraisal in Guidance and Counselling |
| 6. |
Stress and Conflict Management |
Diploma In Bakery And Confectionery: Important Books
| Book names |
Authors |
| Models of Counseling Gifted Children, Adolescents, and Young Adults |
Mendaglio |
| Group counseling for children of stepfamilies |
Dianna C Kirland |
| Introduction to counseling and Guidance |
Marianne Mitchell |
| The counselor’s Workbook: developing a persona approach |
John McLeod |
| Counseling: theory and process |
James C Hansen and Robert H Rossberg |
| Counseling: Theory and practice |
Rickey L George and Therese S Cristiani |
| Counseling: A Comprehensive Profession |
Samuel T Gladding |
| Counseling children and Adolescents in schools: Practice and Application Guide |
Sandy Magnuson |
| Child Counseling (counseling and guidance series) |
Kennet M Dimick and Vaughn E Huff |
| Counseling: a comprehensive profession plus new my counseling lab with Pearson e-text |
Samuel T Gladding |
Diploma in Bakery and Confectionery: Benefits
The benefits of the course Diploma in Bakery and Confectionery are:
- You can enjoy the growing demand.
- It will be beneficial for a high pay scale job.
- Free tours.
- The production reaches a wide audience.
- One can become a teacher after the course.
- Candidates can gain more experience and skills.
Diploma In Bakery And Confectionery: Jobs Profile
They can work as commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.
| Job profiles |
Description |
Average annual salary |
| Career guidance counselor |
The role of a Career guidance counselor is to help students and people in their career options. They understand the interest, abilities, personality, and attitude and suggest you the best option of career and clear your doubts regarding the career. |
INR 4.92 lakhs |
| Mental health counselor |
The role of a Mental health counselor is to help people suffering from mental disorders with emotion disorders. They develop strategies and help them to overcome the problem. |
INR 35 lakhs |
| Pastoral counselor |
The role of a Pastoral counselor is to help in removing mental issues. They give psychological therapy to couples, families, individuals, or a group of people. They are trained both theology and psychology. |
INR 3.37 lakhs |
| Community counselor |
The role of a Community counselor is to work for community people. They help people in solving mental processing and provide them with good services. |
INR 3.58 lakhs |
| Rehabilitation counselor |
The role of a Rehabilitation counselor is to help people via mental, physical, emotional disabilities. They work to improve the disabilities effect of clients. |
INR 5.89 lakhs |
Future Scope
The future scope of a diploma in bakery and confectionery is very bright. The food industry is a large and growing industry, and there is a high demand for skilled bakers and confectioners. With a diploma in bakery and confectionery, you can find employment in a variety of settings, including hotels, restaurants, bakeries, and cafes. You can also start your own business.
Here are some of the job prospects after completing a diploma in bakery and confectionery:
- Baker: Bakers are responsible for baking a variety of baked goods, such as cakes, breads, pastries, and cookies. They may also be responsible for decorating and packaging baked goods.
- Confectioner: Confectioners are responsible for making a variety of sweet treats, such as candies, chocolates, and desserts. They may also be responsible for decorating and packaging sweet treats.
- Pastry chef: Pastry chefs are responsible for creating and executing all pastry items in a bakery or restaurant. This includes cakes, pastries, pies, and other desserts.
- Production baker: Production bakers work in large-scale bakeries, where they are responsible for baking large batches of breads, pastries, and other baked goods.
- Quality control baker: Quality control bakers inspect baked goods to ensure that they meet quality standards. They may also be responsible for testing new recipes and developing new products.
The salary for a baker or confectioner with a diploma can vary depending on the location, the size of the business, and the experience of the individual. However, in general, bakers and confectioners with a diploma can expect to earn an average salary of $30,000 per year.
If you are interested in a career in bakery and confectionery, a diploma is a great way to get started. With the skills and knowledge you gain from this program, you can find employment in a variety of settings and make a difference in the lives of others.
Diploma In Bakery And Confectionery Admission Process
The Admissions Procedure For A Diploma Program In Bakery And Confectionery Differs From University To University. Mentioned Below Is The Basic Admission Process:
- Individuals Must Register For Admission On The College Or University’s Official Website.
- They Must Attend The Admission Examination On The Specified Date And Time.
- They Must Achieve The Cut-off Rank Or Score Before The Deadline.
- Freeze The Seat And Pay The Appropriate Cost.
- Finish The Documentation Procedure.
- Ensure That The Enrollment Is Completed Successfully And That The Remaining Academic Fees Are Paid.
How To Get Admission To A Good College Of Diploma In Bakery And Confectionery?
Here are some tips for getting admission in a good college or university.
- Students must focus on high school academics to school good marks.
- Choose many extra curriculum subjects that you can handle to boost your skills and chances to get in a good college.
- Work on your personality to improve the attitude and body language.
- You should prepare for various entrance exams and fill the online forums on time.
- You can hire a tutor for practising and preparing for the exam.
- Apply early as possible to avoid the reduction of options.
- Integrate your interest and find the best out of it to pursue your future.
- You can get admission by sports quotas and ECA.
- Prepare for personal interviews and colleges essay as they test your skills out of your grades.
- Hire a counsellor for clearing your doubts.
- Boost your skills and experiences.
Diploma In Bakery And Confectionery Eligibility Requirements
Diploma In Bakery And Confectionery eligibility criterion requires students to clear Bachelor’s degree or equivalent with a minimum of 55% marks from a recognized college or institute.
- 5% moderation for the reserved category students.
- Bachelor’s degree specialization in human development, home science, psychology, child development, medicine, social work, child development, etc.
- No receptacle will be accepted. Students must have to clear a Bachelor's degree.
- Different criteria followed by different universities.
Top Diploma In Bakery And Confectionery Entrance Examinations
There are a number of entrance exams for Diploma in Bakery and Confectionery. Some of the most popular exams are:
-
NCHMCT JEE: The National Council for Hotel Management and Catering Technology (NCHMCT) JEE is an entrance exam conducted by NCHMCT for admission to Diploma in Bakery and Confectionery courses offered by NCHMCT-affiliated institutes.
-
HSTES: The Hotel & Tourism State Entrance Service (HSTES) is an entrance exam conducted by the Government of Maharashtra for admission to Diploma in Bakery and Confectionery courses offered by government-aided institutes in Maharashtra.
-
RBSE 10th: The Rajasthan Board of Secondary Education (RBSE) 10th is an entrance exam conducted by RBSE for admission to Diploma in Bakery and Confectionery courses offered by government-aided institutes in Rajasthan.
These are just a few of the many popular entrance exams for Diploma in Bakery and Confectionery. The specific entrance exams that you need to take will depend on the specific college or university that you want to attend.
To know more about the eligibility criteria, application process, and syllabus for these entrance exams, you can visit the official websites of the respective exam conducting bodies.
Here are some of the benefits of clearing a popular entrance exam for Diploma in Bakery and Confectionery:
- Direct admission: Clearing a popular entrance exam can give you direct admission to a Diploma in Bakery and Confectionery course. This can save you the time and effort of applying through the regular admission process.
- Scholarships: Many colleges and universities offer scholarships to students who clear popular entrance exams. This can help you reduce the cost of your education.
- Guaranteed seat: Once you clear a popular entrance exam, you are guaranteed a seat in a Diploma in Bakery and Confectionery course. This can give you peace of mind and help you plan your future.
If you are serious about pursuing a career in the bakery and confectionery industry, clearing a popular entrance exam for Diploma in Bakery and Confectionery is a great way to get started.
However, some colleges and institutes also offer diploma in Bakery and Confectionery programs through merit based admission process. These colleges and institutes usually require students to have passed 10+2 or equivalent from a recognized board with a minimum of 50% marks in aggregate.
If you are interested in pursuing a diploma in Bakery and Confectionery, you should research the different entrance exams and merit based admission processes available and choose the one that is right for you.
Here are some of the tips for preparing for a Diploma in Bakery and Confectionery entrance exam:
- Understand the exam syllabus: The first step is to understand the exam syllabus. This will give you an idea of the topics that will be covered in the exam and the level of knowledge that is expected of you.
- Develop your baking and confectionery skills: Baking and confectionery are hands-on skills, so it is important to develop your skills in these areas. You can do this by taking baking and confectionery classes, watching baking and confectionery videos, or practicing baking and confectionery at home.
- Take practice tests: There are many practice tests available online and in bookstores. Taking practice tests can help you identify your strengths and weaknesses and give you an idea of what to expect on the actual exam.
- Get organized: It is important to be organized when preparing for an exam. This means creating a study schedule, finding a quiet place to study, and managing your time effectively.
- Stay positive: It is important to stay positive when preparing for an exam. This means believing in yourself and your ability to succeed.
Following these tips can help you prepare for a Diploma in Bakery and Confectionery entrance exam and increase your chances of success.
Here are some additional tips that may be helpful:
- Join a study group: Studying with others can help you stay motivated and on track.
- Ask for help from your teachers or professors: If you are struggling with a particular concept, do not be afraid to ask for help from your teachers or professors.
- Take care of yourself: Make sure you are getting enough sleep, eating healthy foods, and exercising regularly. This will help you stay focused and energized during your studies.
How To Prepare Bakery And Confectionery?
Diploma In Bakery And Confectionery Program Envisages To Provide Students With Knowledge Of The Basic Functioning Of The Industry. Candidates Who Wish To Pursue A Career In Bakery And Confectionery Making Can Find This Course To Be A Lucrative Opportunity To Enhance Their Skills.
Applying The Varied Skills Into The Field, Students Gain A Deeper Understanding Of The Subject As Well As Expand Their Knowledge Related To The Art Of Bakery And Confectionery.
Along With Rendering Students With The Basic Knowledge Of The Program, They Are Also Imparted The Skills Of Communication And Creativity.
- Diploma In Bakery And Confectionery Curriculum Is Designed In A Manner, Wherein Candidates Get The Knowledge Of Both Practical As Well As The Theoretical Aspect Of The Program.
- The Topics Covered Include The Study Of Commodities Used In Bakery/Confectionery, The Process Undertaken, Selection, Composition, Functions, And Reactions To The Ingredients, Basic Knowledge Of Baking/heating, Refrigerating, Freezing, Chilling And The Interaction Of The Elements Used.
